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Saturday, June 20, 2009

Recipe for a good breakfast

Make some oatmeal. (Steel-cut or Irish is best, but I've been using just regular oatmeal lately. Stay away from instant, though. Instant oatmeal is revolting.)

Mix in some yogurt--I use Dannon Natural Vanilla.

Top with fruit (fresh or thawed out frozen) and toasted nuts.

Drizzle with honey.

You can mix up a big batch of the oatmeal yogurt mixture and keep it in the fridge. Then you just add your toppings when you're ready to eat. Or you can eat it right away. Yum!

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